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Scots offered £5,000 to make healthy reinvention of HAGGIS

Now the nation's favourites, including square sausage, haggis and steak pie, will be given a healthy makeover.


8 cheap and tasty recipes for less than $2 each

Have you ever wondered if it is possible to prepare tasty and original dishes without emptying your wallet? The answer is yes! In this article, we offer 8 tasty and inexpensive recipes that cost less than $2 per person, proving that you don't have to spend a lot to eat well. Whether it is a quick lunch, a dinner with friends or a creative dish to surprise the family, you will find many quick...


Van Hunks launches non-alcoholic sparkling wine

Van Hunks is raising a glass to the sober-curious, the teetotallers, and anyone taking a breather from booze with the launch of its non-alcoholic sparkling wine.Inspired by the tale of the legendary Jan van Hunks, this sparkling newcomer embraces gentle effervescence with notes of strawberries and ripe plums - suitable for any occasion.Created using traditional winemaking techniques and de-alcoholised to preserve its natural depth and flavour,...


Pasta with bacon: easy, cheap and creamy

Main Dish: Creamy pasta with bacon is an irresistible dish that combines simple flavors and the comfort of home-cooked food in a delicious recipe. Perfect for a quick lunch or dinner, it can be prepared in minutes but is packed with flavor thanks to the savoriness of the bacon and its creamy texture. A flavorful pasta dish that will soon become a classic in your kitchen. Find out how to prepare creamy pasta with bacon in no time, we explain the...


The flour you absolutely must use for successful pancakes

February 2 is Chandeleur, so it's time to make pancakes that will make you squirm with pleasure. It's all in the details, and one of them is the choice of flour. Browsing through recipes, we almost always find wheat flour, without any further precision. However, on the shelves, several types of flour exist, from T45 to more complete versions. Should you...


Panini tuna tomato and capers

Main Dish: Perfect for a movie night ! Preparation: Step 1: Combine tomato sauce with olive oil oregano and salt. Spread half of this sauce on the bottom slice of the panini bread. Step 2: Crumble the tuna on top. Step 3: Add red onion slices, mozzarella slices and capers. Step 4: Spread the rest of the tomato sauce on the other half of the panini bread and close the sandwich. Cook for 5 minutes in a grill machine and there you are ! Your panini...


5 classic dessert recipes from England for an unmistakably British after-dinner meal

British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five iconic desserts represent the soul of the English after-dinner meal, combining tradition, simplicity and a touch of elegance that few can resist. We give you their recipes, explained step by step, so you can enjoy them at home! Ready to discover them?


Homemade speculaas

Snacks: When you have a cup of coffee, these delicious spiced cookies will be the best treat you can get :) Preparation: Step 1: Mix the softened butter with the sugar. Then, add the flour, the baking powder and the grounded cinnamon. Mix to get a sort of sand. Finally, add the yolks and knead. Step 2: Make a ball and wrap it. Put in the fridge for 1 hour. Step 3: Roll the dough out, and make biscuits using a cookie cutter. Put them on a baking...


National Croissant Day: How the flakey French pastry evolved from kipferl to cronut

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews


How to cook zucchini in the oven?

Side dish: For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like little fries :-) A great tip for getting the whole family to eat vegetables! We share with you our seasoning and of course the exact cooking time for perfect baked zucchini. Follow our step by step recipe ;-) Preparation: Step 1: Wash your zucchini. If it's organic, keep the skin. If not, peel it. Cut your...


Glazed lemon brownies - lemon bars

Snacks: Get ready to prepare this soft and moist glazed lemon brownies, also called lemon bars ! You'll love it ! Preparation: Step 1: Preheat your oven to 350°F. Grate the lemon zests and squeeze the lemons. Melt the butter. Step 2: Mix the eggs and the lemon juice together. Mix the sugar with the lemon zests. Addthe flour, the salt, and the melted butter and then the eggs and lemon juice mix. Step 3: Pour the batter in a buttered square mold...


‘Ocean Cookbook 2025’: healthy recipes for sustainable seafood lovers

As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we think about seafood, one delicious recipe at a time.


Irish coffee (coffee with whisky and whipped cream)

Drink: Finish your meal with a digestif straight from Ireland: Irish coffee! To make it, you'll need coffee (of course!), whisky, cane sugar and whipped cream. A little history: Irish coffee was created in Ireland's airports to warm up passengers whose flights had been cancelled. Today, it's one of the country's most popular beverages, and internationally renowned. You too can try it: Preparation: Step 1: Combine sugar and whisky. Heat in...


Blue hawaiian - video recipe !

Drink: Created in Hawaii during the 50's, this cocktail is perfect for an afternoon by the pool. Preparation: Step 1: In a cocktail shaker, pour all ingredients. Step 2: Add some ice cubes, close, and shake it well !. Step 3: This cocktail is meant to be serve in a "Hurricane" glass, as you can see on the pictures. You can decorate with a pineapple slice or a little umbrella ! Alcohol consumption is dangerous for your health.


Baked french toast croissants

Snacks: The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D Preparation: Step 1: Cut the croissant in halves and put the bottoms in a gratin dish. Step 2: Combine eggs, cream, milk, sugar and vanilla. Step 3: Pour half of the batter on top of the croissants. then, put the top of the croissants on top. Step 4: Pour the rest of the batter in the dish. Sprinkle with sugar. Refrigerate...


Butternut squash velvet soup

Main Dish: When squash season is here, make some delicious soups like this one using butternut! Preparation: Step 1: Peel the butternut and take all the seeds out. Cut it into dice. Step 2: In a big pot, melt some butter. Then, cook the chopped onion in it, and add the butternut dice. Step 3: Cook for 5 minutes, then cover with water. Add the stock cube, salt, pepper, and bring to a boil. Step 4: Once it is boiling, cover and leave 25 minutes at...


Maxi flaky twists (tomato, ham, mozzarella, parsley)

Appetizer: We love puff pastry twists: so we decided to double the bet for even more flavors and happiness! The idea is simple, create strips that we will overlap before twisting them together. Admit that you need to try it ! And it's so easy to make! The proof with our detailed recipe below ↓ Preparation: Step 1: Roll out your puff pastry on a baking sheet. Pour in the tomato coulis and spread over the entire surface. Step 2: Sprinkle with the...


Fresh butternut pasta with only 2 ingredients

Main Dish: Fresh butternut pasta is the perfect example of a simple, delicious recipe :) With just two ingredients - butternut puree and flour - you can make an easy and original homemade recipe, without the need for sophisticated equipment. Butternut, with its naturally sweet sweetness, gives the pasta a soft texture and a pretty golden color that makes your mouth water just looking at it! You can accompany them with a simple drizzle of olive...


Nutritious and easy egg recipes for budget-friendly meals

Discover how versatile and nutritious eggs can be with these quick, budget-friendly recipes that the whole family will love.


The foods you should never, ever microwave - according to a health expert

For those who of us who are busy (or just can't face cooking) reheating leftovers is an easy and convenient way to grab a quick bite. Many of us will use the microwave to speedily reheat our food but there are certain foods that experts have warned not to do this with. Now, nutritionist Amanda Holtzer based in Nutley, New Jersey has shared exactly ...


Smoked salmon dip

Appetizer: Make this delicious recipe with only 4 ingredients ! Preparation: Step 1: Put all ingredients in a blender. Step 2: Mix until smooth. Step 3: Spinkle with chopped green onions. There you are ! Your smoked salmon dip is ready !.


Canelés: A sweet treasure from Bordeaux. Its recipe and tips to make them perfect.

In the heart of the Bordeaux wine region, there is a sweet treat that has endeared itself to many, not only in France, but throughout the world: canelés. This little treat, with its characteristic cylinder shape, is famous for its crisp, caramelized outer crust and soft, slightly moist interior. Although their origins are shrouded in legend, what is...


Limoncello spritz, the best summer cocktail!

Drink: Let's make the best cocktail for summer : an Italian Spritz with a lemon touch ! Replace Aperol with Limoncello for a fresher taste ! Preparation: Step 1: Cut some lemon slices. Put the ice cubes into the glass. Step 2: Pour limoncello into the glass, add prosecco and then sparkling water. Step 3: Add some lemon slices and decorate the glass with lemon. There you are, your Italian limoncello spritz is ready !.


Shaken not slurred: The rise of non-alcoholic cocktails as young people say no to booze

Once considered "kiddy", mocktails have matured to quench the thirst of an increasingly sober Europe, with a new survey revealing that nearly half of young people are giving up booze. View on euronews


Kitchen Confidential: Behind the scenes at the 'Olympics of haute cuisine'

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of haute cuisine'. View on euronews


Chocolate and butternut squash cake

Dessert: You have just prepared a soup or a butternut gratin but you still have some squash left on your hands. It must be said that she had a fairly substantial size too! Touse your leftover butternut, we won't offer you savory recipes... but rather a dessert! Rest assured, impossible to recognize the taste of butternut squash in the result. On the other hand, in terms of texture, it will bring incomparable softness to your preparation. You...


Watermelon carpaccio: the refreshing summer starter

Starter: Today we present a delicious, refreshing and sophisticated recipe, ideal to impress your guests. This is a juicy and flavorful vegetarian carpaccio that fuses the sweetness of watermelon with the creaminess and salty touch of feta cheese. To elevate this dish to another level, we have marinated it with a vinaigrette of olive oil, honey and lime, and added pieces of cashew for a crunchy touch and mint leaves for aroma and freshness. In...


How to cook instant noodles? quick recipe with beef and mushrooms!

Main Dish: Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: cut the vegetables while the meat is cooking, and toss the noodles while the filling finishes cooking in the pan. And what's more, it's an ultra-modulable recipe: replace the pasta with sautéed rice, the vegetables with your favorites... Let's be...


Beer batter crepes - dairy-free crepes

Snacks: You'll enjoy these dairy-free crepes, so soft and yummy ! Preparation: Step 1: Beat the eggs with salt + sugar. Add vanilla extract + beer and mix well. Step 2: Add the flour gradually while mixing. Wrap the bowl and refrigerate 30 minutes. Step 3: Warm up the pan and grease it with a paper towel soaked with oil. Pour some batter in the pan and spread it well moving the pan. Step 4: Turn the crepe when the borders start to unstick the...


Tuna cake

Main Dish: For an easy and quick meal, why odon't you make a tuna cake ? Preparation: Step 1: Preheat you oven to 350°F (180°C). Beat the eggs in omelette. Add the flour and the baking powder and mix well. Then add the milk and the olive oil. Step 2: Drain and crumble the tuna and add it to the batter with the grated cheese. Season to taste. Step 3: Pour the batter in a greased mold and bake during 40 minutes at 350°F (180°C). Step 4: There you...


Planter's punch - video recipe !

Drink: Travel to french Carribean trying this splendid cocktail that everyone loves ! Preparation: Step 1: Pour all ingredients in a cocktail shaker. Step 2: Add a few ice cubes, close, and shake it well !. Step 3: This cocktail is meant to be serve in a "Tumbler" glass, as you can see on the pictures. You can decorate with a slice of pineapple and a little umbrella. Alcohol consumption is dangerous for your health.


Chickpea and spinach soup

Main Dish: Get warm with this full dish soup, perfect for a cold winter day! Preparation: Step 1: Cut the bread into pieces, and cook it in a pan with hot olive oil. Make it as dry as you can. Step 2: Add the minced parsley to the bread. Crush the garlic cloves, and cook it quickly in some olive oil. Add the paprika, and cook for 10 seconds. Step 3: Add this garlic to the bread and parsley, and crush it as finely as possible. Step 4: In a big...


Preserved Chillies in Oil

Preserved Chillies in Oil elevate the flavour of many dishes and are very simple to make. This is a flexible recipe and can be made in smaller or larger quantities


Plantain chips baked in the oven

Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much time in the kitchen or make too much effort, there is no better option than these baked plantain chips! They are original, crunchy and, in addition, much healthier! Your success will be assured! :) Preparation: Step 1: Turn on the oven and preheat it to 390°F/200°C. Peel the plantains and cut them into thin slices either...


My puff pastry does not rise, what am I doing wrong?

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we reveal the common mistakes that prevent it from rising and teach you how to avoid them to achieve results worthy of a professional pastry chef.


Delicious Onion & Bacon Relish / Chutney

Looking to elevate your favorite dishes? This homemade bacon and onion relish (chutney) is the perfect blend of smoky, sweet, and savory flavours.


Canelés of bordeaux - video recipe !

Dessert: Who never heard of Bordeaux, this french city known all around the worl for its wine ? Yet, there is another Bordeaux specialty that no one heard about, and that's wrong, the Canelés. Crunchy outside, and moist inside, you will love these tasty french treats ! Preparation: Step 1: In a bowl, mix together the eggs, yolk, sugar. Add flour and mix again. Step 2: Put the milk to boil, and add melted butter and slices vanilla pods. Let it...


Zucchini pesto, the quick and no-bake sauce for your pasta!

Other: With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini pesto recipe, you can spice up bruschetta, sandwiches, or even add it to pasta for a creamy and delicious dish. Our tip? Zucchini is raw, so no need to cook to make this recipe. You can impress your friends and family with this pesto that will quickly become a must! So what are you waiting for to try it? Preparation: Step...


Cucumber boats with salmon, avocado and rice

Starter: Try this fresh recipe for summer days ! Preparation: Step 1: Cook the rice : follow the instructions on the package. Leave to cool down. Step 2: Cut the cucumber in half lengthwise. Remove the pulp and cut it into small slices. Stuff the cucumber with cooked rice, avocado slices and smoked salmon slices. Step 3: Add toppings : sesame seeds, fried onions, chopped mint leaves. There you are, your cucumber boats are ready !.


Ceviche with canned cockles

Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of mango and avocado. Perfect as a light starter or to surprise your guests with a special meal with almost no effort. Preparation:...


Vegetarian tacos with lentil salad

Main Dish: Perfect for a TV dinner or a party with friends. Just fill your tortillas with everything you love ! Preparation: Step 1: Prepare homemade tortillas or use industrials. Step 2: Prepare the lentil salad : Pour the lentils into the cold water, bring to boil and cover 25 minutes. Drain and leave to cool down. Step 3: Mix the lentils with the cherry tomatoes cut into four, and the chopped red onion. Add feta in the salad or put it aside...


Apple pancakes with no added sugars

Snacks: For your breakfast or brunch, try these delicious apple pancakes with no added sugars for maximum indulgence, without feeling guilty! These pancakes are very soft and thick to start the day in a good mood. You can decorate them as you wish, we chose agave syrup to replace the famous maple syrup. Follow our step by step recipe below ↓ Preparation: Step 1: Combine flour, baking powder and salt in a large bowl. Step 2: Add egg, vanilla...


How to make homemade franui? try these trendy chocolate raspberries!

Snacks: Discover the recipe that's creating a buzz on social networks:"Franui"! These chocolate-covered raspberries have become our favorite snack. Imagine delicious raspberries coated in two layers of chocolate (white and milk), for maximum indulgence :-) What's more, it's a great idea for a back-to-school snack with your kids, so don't hesitate to follow the steps below: Preparation: Step 1: Melt the white chocolate in the microwave for about...


Burger italian style : pesto, mozzarella and sundried tomatoes

Main Dish: A homemade burger is always better, isn’t it? Proof with our recipe for Italian-flavored burgers! Pesto sauce, sundried tomatoes, mozzarella... "made in" Italy dishes that we love to combine between 2 slices of burger bread with a good beef steak. A super easy recipe to make, and you should make some homemade fries to go with it ! ;-) Preparation: Step 1: Prepare burger buns (or use ready-made ones). Cut a bun in half and brown the...


How to enjoy kimchi: delicious ways to incorporate this fermented delight

Ever wondered what kimchi is? If you haven’t tried kimchi, you’re missing out. Here’s why we can’t get enough of this umami-packed Korean condiment.


From page to plate: mastering the art of cookbook navigation

Ready to elevate your home cooking experience? Discover how to effectively navigate cookbooks, from selecting the right one to experimenting fearlessly in the kitchen.


Chocolate brownies

Dessert: We are cooking for you again! This time, we're bringing you a brownies with a melting chocolate heart. Follow the step-by-step instructions! Preparation: Step 1: Melt the chocolate and butter. Step 2: In a separate bowl, mix the 4 eggs together. Step 3: Add the sugar and stir. Step 4: Add the flour and mix. Step 5: Add the "chocolate+butter" mixture and stir. Step 6: Pour the mixture into a buttered baking dish (so that the cake doesn't...


Baked french toast with prink pralines topping

Snacks: Let's make baked French toasts ! The easiest and laziest way to prepare breakfast ! Preparation: Step 1: Combine eggs, cream, milk, vanilla and brown sugar. Pour half of the batter in a mould. Step 2: Preheat the oven to 350°F (180°C). Fold the sandwich bread slices and put them side by side in the mould. Step 3: Pour the rest of the batter on top of the bread. Sprinkle some pink pralines on top. You can also add more brown sugar and...


Martini tonic mocktail, the fresh, fruity alcohol-free cocktail!

Drink: Fancy a drink that awakens the taste buds without the alcohol? The alcohol-free Martini Tonic is for you! This fresh, fruity mocktail is perfect for warm summer evenings, or to liven up your aperitifs with friends :-) Don't forget the ice cubes! Not only will they keep your drink nice and cold, they'll also add an aesthetic touch. For an even prettier presentation, don't hesitate to add a slice of orange as a garnish for a delicious...


Pink sangria with rosé wine

Drink: For a fresh, fruity aperitif, opt for homemade sangria! Replace the red wine with rosé for a lighter, more original effect ;-) Arrange everything in a large salad bowl and let everyone help themselves! As for the fruit, the bitter flavors of the grapefruit blend perfectly with the tartness of the raspberries, all mixed with a hint of brown sugar ;-) Follow the step-by-step instructions to make this sangria, and cheers! Preparation: Step...