Nutrition

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Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit?

Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit? - How do you replace gin? By not trying to mimic it in the first place, Maxim Schulte tells David Ellis


How much Baileys is left in the bottle? There’s an app for that

It is a liquor that often leads to overindulgence, thanks to its heavy and opaque bottle easily deceiving drinkers. But now Baileys fans will no longer be left peering into the famous black bottle or guessing by weight to work out how much of the Irish cream liquor they have left to enjoy. The brand has now come up with a digital solution to the ag...


Nigella Lawson's blood orange and passionfruit pavlova recipe is simply show-stopping

Nigella Lawson has shared the recipe for a show-stopping pavlova that shines a spotlight on two often overlooked fruits - blood orange and passionfruit.


Mary Berry's flavoursome beef burger recipe is ready within six minutes

Bite into a juicy burger with Mary Berry's super easy, quick and delicious recipe.


'Ultimate' egg hack is the 'best way to peel' a boiled egg without any struggles

The hack gets rid of the eggshells without having to peel them by hand.


How to make 'jammiest soft boiled eggs ever' with mind-blowing air fryer method

Eggs are a kitchen staple for many and can be enjoyed at any time of day, but one woman has shared her 'life-changing' hack to make her eggs the 'jammiest' ever


Mackerel with lemon and black pepper nam jim recipe

Other than gently toasting some rice and grilling or frying the mackerel for a few minutes, this is a quick assembly of a handful of fresh and invigorating ingredients. It’s one of my go-to meals and is a real crowd-pleaser. The quantities can easily be doubled to serve four. Nam jim is a Thai dipping sauce. Timings Prep time: 20 minutes Cook time:...


Cook the ‘crispiest bacon ever' with chefs method using free ingredient

Cook the crispiest bacon you can achieve using an award-winning chef's technique.


Top French Chef Hélène Darroze Believes in Cooking With Heart Over Skills

With six stars across three of her restaurants, the recipe for success of the star female chef remains unchanged, 25 years after opening her first address in Paris.


Now I’m more relaxed about dinner parties, I don’t freak out if I can’t find purple basil

Dinner parties are in the news again thanks to the release of a film, The Trouble with Jessica, set during a London dinner party where everything goes badly wrong. With dinner parties on screen you know pretty much what you’re in for: posing, flirting, tension (arising from a crisis in the kitchen and/or a clash of opinions) loosened inhibitions, a...


Why Americans Crave Southern French Cooking Now

Julia Child was a fan. Alice Waters and Alain Ducasse can’t get enough. Now a new generation of destination diners is crushing on the south of France, and the produce-packed cuisine looks fresher than ever.


Mary Berry shares her secret for making ‘wonderfully golden' sage and onion stuffing

Mary Berry has a cooking technique to ensure sage and onion stuffing always comes out of the oven "wonderfully golden and crisp."


What is fine dining? Here’s what to expect when you go to a fine dining restaurant

From outstanding cuisine to an elegant atmosphere here’s what you’ll find when you go to a fine dining restaurant.


Gordon Ramsay's 'decadent' scrambled eggs can be made 'in a matter of minutes'

Billed as a "luxurious" meal, Ramsay puts scrambled over buttered toast with bacon jam.


The best pubs and bars in Cornwall

The Cornish are sniffy about lager. Why would anyone drink something so tasteless when there’s such a good choice of proper ales from long-established micro breweries (including Korev’s Cornish lager), not to mention the chilled ciders and array of home-grown gins. Thanks to tourism, the county’s age-old granite pubs set high on clifftops or tucked...


How long does grill charcoal last? Plus expert advice on how to make it last longer

Here's everything you need to know about how long grill charcoal lasts – and expert advice about how to make it last even longer


Tuck in to British fusion cuisine

The trend for combining classics from two food cultures can result in dishes that are doubly delicious


Nigella Lawson's ‘forgotten' cookies are a sugary treat that go great with a cup of tea

Nigella Lawson has a cookie recipe that are so simple, it's easy to forget about them. You can customise the flavours, and eat them for days.


Onions will stay fresh and won't sprout if stored away from these two foods

Onions are loved for their strong flavour and crunch when raw, but they're much less appetising when they start to sprout.


Make these homemade sausage rolls for an easy snack throughout the week

You could buy premade sausage rolls from Greggs, or you can make the savoury snack at home. This recipe for sausage rolls makes enough for the whole week.


6 amazing pink wines to drink this spring

These still and sparkling rosés will delight the senses, says Sam Wylie-Harris.


Jack Black launches limited edition Fresh Hop IPA

Jack Black has announced the launch of their first limited-edition release of 2024: the Fresh Hop IPA.This is a beer Jack Black eagerly anticipates brewing each year, and it’s a true passion project for its brewers. Crafted in small, limited batches, this session IPA bursts with late addition hop freshness, flavour, and aroma, backed by a integrated malt backbone.Available exclusively during the hop harvest window, the Fresh Hop IPA is a brew...


Jamie Oliver's 'brilliantly easy' prosciutto baked fish is ready in just minutes using air fryer

Jamie Oliver is making lives easier with his latest show by giving people many recipe options that they can easily make in the air fryer after a long day of work


With 'functional' beverages, brands rush to quench a thirst for drinks that do more than taste good

With 'functional' beverages, brands rush to quench a thirst for drinks that do more than taste good - The global market has exploded for drinks that promise to do more than just taste good


Jamie Oliver cooks chicken in a staple ingredient for the juiciest meat - it's not stock

A perfectly moist chicken is hard to achieve when cooking it whole, that is, without the help of one common ingredient that Jamie Oliver swears by.


4 ways to make everyday meals look exciting

All it takes is a few thoughtful touches and a little bit of extra love.


3 tips for mastering one-pot dishes with flavour and in record time

Using one pot or pan not only saves on dishes but also allows you to create a meal in next to no time.


Best mushroom coffee brands reviewed and why everyone’s drinking it

Best mushroom coffee brands reviewed and why everyone’s drinking it - Goodbye turmeric latte! There’s a new healthy hot drink in town


Nathan Anthony's 'tasty' and super-quick pork chops recipe using the air fryer

Home cook enthusiast Nathan Anthony is a huge fan of the air fryer when it comes to making quick and tasty meals.


What is rice paper and how to use it for home cooking

Rice papers are becoming more and more popular nowadays. Here are innovative dishes that will elevate your cooking game.


Quick bacon cooking hack makes it 'perfect every time' - even thick slices

A bacon-lover has shared their easy cooking hack that claims to warrant "perfect" results.


Mary Berry's one-pot chicken stew is ‘perfect' easy and simple midweek dinner recipe

It can be difficult to decide what to make for dinner during the week, but this chicken stew recipe is "full of flavour" while still being healthy and quick to make.


Jamie Oliver's creamy cheesecake is 'dead easy to make' and bound to impress

Jamie Oliver's Mediterranean vanilla cheesecake is a dreamy cake which is 'dead easy to put together' - and is also sure to impress any dinner party guests you have


Honey storage tip to make it last for 'decades or longer' - and avoid crystallisation

Honey is a reliable cupboard staple loved for its deliciously sweet nectar flavour. That said, it's hard to keep silky smooth without proper storage.


‘Having a big following doesn’t mean you’re a great recipe writer’: What makes a hit cookbook in 2024?

‘Having a big following doesn’t mean you’re a great recipe writer’: What makes a hit cookbook in 2024? - IN FOCUS: Gone are the days of books by celebrity chefs lining the shelves at Waterstones. Today’s recipe tomes are instead being written by social media stars, from the women behind Pinch of Nom, to kindly grandmas living in the foothills of Italy. For publishers and writers, it’s a strange new world, writes Helen Salter


This simple storage method will keep salad fresh for weeks

One person on the online forum site Reddit asked for advice on how to keep the item edible for as long as possible.


Top 20 ways to use courgettes

Looking to work your way through a glut of courgettes? Discover our favourite ideas for using up this versatile vegetable, from cakes and bakes to soup and courgetti


I made glazed salmon in the air fryer - it tasted amazing and took eight minutes to cook

Cooking salmon fillets in the air fryer is a quick and easy way to cook salmon without running the risk of a broken fish fillet. This recipe includes a delicious Japanese sweet rice wine and soy glaze.


Make Mary Berry's super 'flavourful' burgers complete with delicious side of coleslaw

Mary Berry's delicious burgers will have you coming back for seconds and thirds.


I made a lemon mug cake in just two minutes that was so easy, moist and delicious

Lemon cakes can take between one to two hours to prepare and cook. To cut down on the time and effort significantly, I decided to make a lemon mug cake exclusively for Express.co.uk which only took me two minutes to prepare and bake - and it was fantastic.


6 best spots to warm up with a bowl of soup this autumn

If you are looking for a comforting bowl to break up the workday fatigue or looking for a dinner spot with a fresh take on autumn warmers, the below restaurants’ soup game is on point.


The best food shows to watch in 2024

From travel shows that take you to remote culinary destinations to a unique cooking competition with deception and thrills, here are five food and cooking shows sure to quench your hunger for tasty eats and entertainment.


Best soup makers in the UK: How to use a soup maker to create quick and easy meals at home

Best soup makers in the UK: How to use a soup maker to create quick and easy meals at home - These clever kitchen gadgets make eating well easier than ever


Toby Carvery deal-stacking tip gets you a roast dinner for less than £4 for two

The deal is available at all 150 Toby Carvery restaurants across the UK and includes a choice of starter or dessert with the main course, which is a carvery with all the trimmings


Niall McKenna’s asparagus with hollandaise and asparagus with capers

This week, Niall is celebrating asparagus season with two simple recipes


Why Italian white wine is so food-friendly

I don’t know how many of you buy wine specifically to drink with food, but the Italians do and we could learn a few lessons from them. If you taste wines such as soave and pinot grigio on their own, you might think they’re a bit bland and boring, but sip a glass with a plate of antipasti or spaghetti carbonara, say, and they spring into life. Italians by and large don’t want wines with overt fruit flavours, too much oak or overly high levels of...


Tupperware Is in Trouble

We’re in a golden age for food storage. So why is America’s paradigmatic container brand failing?


Jamie Oliver shares how to make ‘perfect' poached egg in 5 minutes without using vinegar

Vinegar is often recommended on the internet when cooking a poached egg to help it keep its shape, but Jamie Oliver has shared there is an easier and tastier way.


A look into the latest culinary trends in plating

Do you ever get tired of watching food-plating trends? No, us neither, so we’ve put together a number of creative plating styles that are trending.


The best places for cream tea in Cornwall – and how to enjoy it like a local

A proper Cornish cream tea is made by putting the jam on the scone before the clotted cream. The reason? The cream would melt on scones hot from the oven. A scone is something that must be freshly baked, preferably in a farmhouse Aga, and with a light hand on the baking powder. Sadly, there are lots of cream tea shops that cut corners, especially i...