DAVID HETHERINGTON, HEAD CHEF OF LOCKER HYNDLAND, SHARES HIS FAVOURITE CHERRY RECIPE FOR NATIONAL CHERRY MONTH
Pop your cherry with this sweet recipe © David Hetherington's cherry and almond tarts It’s been a long cold winter, but soon we’ll see the cherry blossoms blooming.In anticipation, we’re going to celebrate National Cherry Month (February) with a fruity tart from Masterchef the Professionals 2012 contestant, David Hetherington, head chef at Glasgow’s new Locker Hyndland...
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