For someone who lives in a pretty small flat, I have an unwieldy amount of glassware. I don’t use any of them enough to justify keeping them all, but I do hold on to some distant vision of a fabulous cocktail cabinet to one day house them in.
Among my favourites has got to be a set of four vintage margarita glasses decorated with big painted daisies. They’re ridiculously kitsch and sturdy and I love their undulating sides.
Prep time: 5 minutes
1. Put the tequila, triple sec, lime juice and sugar syrup in a blender. Top with ice and blend to a smooth slush.
2. Add the jalapeños and use a long spoon to mix them through the slushy.
3. Pour straight into glasses and serve immediately.
Recipe from The Art of Friday Night Dinner, by Eleanor Steafel, out on 30 March (Bloomsbury, £26)
Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The Telegraph - direct to your inbox seven days a week.2023-03-17T14:04:57Z dg43tfdfdgfd