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How to peel raw bell peppers?

Other: In summer, there's nothing better than a delicious salad, especially if it's prepared with the most colorful and flavorful vegetable of the season: bell peppers! To make your dish lighter and more easily digestible, however, we recommend peeling the peppers using the simple step-by-step procedure below: Preparation: Step 1: Wash and dry the peppers, then cut into quarters following the grooves. Clean each quarter, removing the white part...

2024-11-11T23:12:15Z

Pasta with bacon: easy, cheap and creamy

Main Dish: Creamy pasta with bacon is an irresistible dish that combines simple flavors and the comfort of home-cooked food in a delicious recipe. Perfect for a quick lunch or dinner, it can be prepared in minutes but is packed with flavor thanks to the savoriness of the bacon and its creamy texture. A flavorful pasta dish that will soon become a classic in your kitchen. Find out how to prepare creamy pasta with bacon in no time, we explain the...

2025-01-28T08:15:03Z

Smoked salmon and cream cheese soufflés

Main Dish: For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-) With a touch of cream cheese for sweetness and dill for flavor, this will be a hit at the start of your meal. We guarantee a foolproof recipe thanks to the step-by-step instructions explained not only in written form + photos but also in video (at the end)...

2024-10-29T23:05:38Z

Condensed milk croissants

Snacks: For breakfast, enjoy these delicious croissants made with condensed milk. Very easy to make, they are accessible to everyone, whether you are a beginner or an experienced cook. Much easier than classic croissants, they will also be softer and just as quickly devoured! If you want to add even more indulgence, cut your croissants and spread a bit of jam or chocolate spread on them. There’s nothing better to help you wake up on the right...

2024-11-07T23:08:55Z

How to make puffed rice

Other: What if I told you that you can make puffed rice at home with just a pan and in less than 1 minute? If you don't believe it, we provide the step-by-step recipe so you can see that it's true and extremely easy! And much cheaper than buying it. Preparation: Step 1: Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot. Step 2: The rice...

2024-11-14T23:11:48Z

Lekker Brekker Monday: Scrambled eggs with mushrooms and rosemary

Mushrooms on toast is a great breakfast, but this version combines it with scrambled eggs.

2025-03-17T04:09:46Z

Nourishing Apple Flapjacks – A Breakfast Delight

Perfect for a weekend breakfast or a nutritious weekday treat, these Apple Flapjacks with Caramelized Bananas are sure to be a family favourite.

2025-03-12T12:12:14Z

Stuffed crepes with béchamel sauce, cheese, and ham

Main Dish: This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are even better! Step by step, we explain all the stages of making these savory crepes that will delight both young and old. Serve with a mixed salad for a simple and effective meal. Preparation: Step 1: Crepe batter: Mix the flour and salt. Add the eggs and mix well. Add the oil and mix again. Step 2: Gradually add...

2024-11-09T23:11:07Z

Lekker Brekker Monday: One-pan fry-up of cheese, tomato and egg on toast

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it.

2025-03-10T04:06:38Z

How do you bake mackerel?

Main Dish: For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) Let yourself be tempted by this quick and easy recipe, just follow the steps below ↓↓ Preparation: Step 1: Cut the potato as thinly as possible using a mandolin. Thinly slice the shallot and lemon. Crush the garlic. Step 2: Drizzle olive...

2024-10-23T06:37:04Z

Watermelon and cucumber salad

Starter: Who says that watermelon is just for dessert? Mix it with cucumber, mozzarella, and a bit of dill, and you'll have a healthy and original salad for hot days. Are you in? We love it! Preparation: Step 1: Cut the watermelon into cubes. Cut a V shape along the length of your cucumber and then slice it to make little flowers :). Step 2: Put all ingredients in a bowl and season to taste. Step 3: There you go, your salad is ready!.

2024-11-17T23:14:07Z

Puff pastry croissants with ham and cream cheese

Appetizer: For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ingredients you likely have in your fridge. Thanks to our written explanations and photos, you can easily replicate the folding of these pastries. A recipe that all your guests will devour! Preparation: Step 1: Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles. Step 2: Cut the ham into...

2024-11-14T23:11:55Z

Free basil all year round? Our tips to never buy it again!

Basil is one of the most beloved and widely used herbs in Italian cuisine, prized for its unmistakable, fresh and pungent aroma and its versatility in numerous recipes. From classic pasta al pomodoro to pizza margherita, from Genovese pesto to rich salads, basil is an essential ingredient to enhance the flavor of many dishes. However, maintaining a healthy basil seedling within the home can...

2025-03-07T07:34:55Z

How do i peel peppers in the microwave?

Other: Here's our simple method for peeling peppers cooked in the microwave, ideal for saving time in the kitchen! This quick technique easily removes the skin from peppers, making preparation even easier. The skin will almost peel off on its own, leaving you with perfectly peeled peppers for all your favorite recipes, including grilled and marinated peppers for summer :-) Preparation: Step 1: Wash and dry the peppers. Make two cuts in the skin...

2024-11-10T23:11:28Z

Crunch into autumn: vibrant salads that keep you healthy and toasty

As autumn brings a colourful bounty, discover why salads should take centre stage on your dining table this season.

2025-03-20T06:30:32Z

Ham, olive and sun-dried tomato cake with skyr

Main Dish: Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake! Perfumed and moist, it combines irresistible Mediterranean flavors with a light texture thanks to the skyr. Between the gourmet diced ham, the crunchy green olives, the sun-dried tomatoes full of character and a hint of melting cheese, it's a real pleasure in every bite. Ideal for a picnic, a friendly aperitif or even a quick snack! You'll love it...

2024-12-18T08:11:47Z

Maxi flaky twists (tomato, ham, mozzarella, parsley)

Appetizer: We love puff pastry twists: so we decided to double the bet for even more flavors and happiness! The idea is simple, create strips that we will overlap before twisting them together. Admit that you need to try it ! And it's so easy to make! The proof with our detailed recipe below ↓ Preparation: Step 1: Roll out your puff pastry on a baking sheet. Pour in the tomato coulis and spread over the entire surface. Step 2: Sprinkle with the...

2024-11-25T23:18:11Z

Homemade gianduja, the super easy italian recipe to make and perfect with coffee!

Snacks: Today, we present to you the Italian cousin of the praline: and yes, dear hazelnut lovers, you will still be served with this marvel. Super easy to make and perfect to accompany your coffee/tea break, we'll let you discover our detailed Gianduja recipe and above all enjoy :-) Preparation: Step 1: Place the hazelnuts on a baking tray lined with parchment paper. Bake in an oven preheated to 390°F (200°C) for 10 minutes. Step 2: Take out...

2024-11-09T23:11:19Z

Bangers and mash, old-style or in the air fryer

Golden brown pork bangers served on top of a pile of fluffy mashed potato with a classic onion gravy — one of life’s simple pleasures. You can cook them on the stove or in your air fryer.

2025-03-14T10:38:48Z

British-made self-cooling can chills drinks in seconds

James Vyse, a former mixologist turned entrepreneur from Swansea, developed the aluminum device in his bedroom - and now wants to take it global.

2025-03-22T13:51:19Z

The traditional British teatime treats at risk of EXTINCTION

They're among the most delicious teatime treats ever eaten in Britain. But experts say the likes of the Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out.

2025-03-21T14:36:05Z

Learn how to grow parsley at home and have fresh spices all year round!

Parsley (Petroselinum crispum) is an aromatic herb that is widely used in cooking due to its distinctive flavor and many health benefits. Growing it at home is an excellent way to ensure that you always have fresh, quality seasoning on hand. In this article, we'll go through the step-by-step process of planting parsley from seed and also how to transplant seedlings already...

2025-03-14T12:38:08Z

Invisible cake - video recipe !

Dessert: An apple cake different that a classic one, since it's invisible. Of course, yon can see it, but it's called like that because there are so many apples that you can't really see apples in the cake. Not sure ? Why don't you see it by yourself, and bake it ? Preparation: Step 1: Mix together the eggs, the sugar, then add the milk and the melted butter. Finally, sieve the flour and the baking powder, and add them to the batter. Step 2:...

2024-11-22T23:15:33Z

Rustic One-Pot Lamb Stew

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ribs, soft potatoes infused with saffron, and a fragrant blend of spices.

2025-03-17T13:28:40Z

Beef tartare

Starter: Often ordered at restaurants, you can now make your steak tartare at home! This ultra-easy and quick recipe requires no cooking time :-) It's an even better dish when homemade and served with crispy, fluffy baked fries. Follow our step-by-step written and video recipe! Preparation: Step 1: In a bowl, combine the ground beef, finely chopped onion, capers, and pickles. Step 2: Add the mustard, ketchup, salt, and pepper, and mix well. Step...

2024-11-13T23:12:25Z

Chocolate mousse creamy and tasty - video recipe !

Dessert: A simple recipe, that makes everyone agree ! A very sure way to have a great home-made dessert ! Preparation: Step 1: Separate the egg whites from the yolks. Step 2: Add sugar to the yolks and mix. Melt the chocolate, leave it to cool down a bit, then add it to the yolk-sugar mix, and mix well. Step 3: Whisk the egg whites until they form peaks. Step 4: Gradually and gently add them to the chocolate mix, taking care of no crushing them,...

2024-11-23T23:15:59Z

How to cook pasta?

Side dish: What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for what volume of pasta? Pasta requires a large volume of salted water; the recipe is very easy. Today we are going to use long pasta (spaghetti), but the quantities will be exactly the same for short pasta; only the cooking time will vary....

2024-11-13T23:12:06Z

Croquetas with serrano ham - classic spanish tapas

Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in Bordeaux, France, where the chef shared his secret recipe. Follow our step-by-step guide below ↓↓ Preparation: Step 1: In a saucepan, infuse the milk with the Serrano ham over medium heat, without bringing it to a boil. Step 2: In another...

2025-01-17T10:10:04Z

Cheese soufflé - video recipe !

Main Dish: This French recipe will make you swell with desire ! Preparation: Step 1: Melt the butter in a pot, add the flour and stir. Step 2: Gradually add the milk, while stirring. If clots are forming, put the mix in a blender. Step 3: Once the mix has got thicker, salt, pepper, then add the cheese. Mix well until the cheese has melt, and put the pot out of the heat. Step 4: Divide the egg yolks from the whites, whisk the whites until it...

2024-11-14T23:11:51Z

Cured egg yolks in soy sauce

Side dish: Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be patient: let them rest in the fridge, and they'll melt in your mouth and become superbly fragrant. Then it's up to you: slip them into an onigiri, place them on a donburi with sushi rice, sesame seeds and crumbled nori... a pure delight! And if you're in a hurry, try our Airfryer version, made with olive oil but just...

2025-03-17T08:07:39Z

Super-refreshing summer tart: ricotta, cucumber and smoked salmon

Main Dish: For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for sunny days: the sweetness of ricotta, the freshness of cucumber and the delicate flavor of smoked salmon come together perfectly. Quick and easy to prepare, this tart is ideal for a light lunch or dinner with friends. It will add color and flavor to your meals ! :-) Preparation: Step 1: Unroll the shortcrust...

2025-03-17T23:07:18Z

Butter biscuit terrine - video recipe !

Dessert: Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert ! Preparation: Step 1: In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour. Step 2: In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache. Step 3:...

2024-11-24T23:16:30Z

Drink like a local: a journey through the world’s iconic beverages

From the vine to the glass, these iconic drinks not only quench our thirst but forge connections to the traditions and stories of their homelands.

2025-03-12T09:57:48Z

Oven marinated chicken drumsticks - super quick to make!

Side dish: You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss, just take 5 minutes to prepare the marinade (olive oil, smoked paprika, herbes de Provence and a little garlic), and off you go to the oven! And if you're looking for a little variety, you can try your hand at Mexican and Japanese marinades ;)...

2025-03-12T10:05:26Z

Japanese cucumber salad

Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy sauce. Perfect to accompany your barbecues, to eat on a cream cheese toast, to take on a picnic or simply as a starter! Follow our step by step recipe ↓↓ Preparation: Step 1: Wash then cut the cucumber using a mandolin. You can also use a knife or a...

2024-10-26T22:18:17Z

From soup cans to airplanes, steel and aluminum are a fundamental part of American life

From soup cans to airplanes, steel and aluminum are a fundamental part of American life - Steel and aluminum are ubiquitous in Americans’ lives

2025-03-12T17:40:29Z

Crunchy Rice Delight with Mushrooms

Can what you eat make you happy? We think so.

2025-03-14T13:42:24Z

Paté and pickles toasts

Appetizer: The appetizer hour has arrived, and you can already hear your first guests arriving. With friends, there's no fuss, but you still want to innovate a little by changing the usual store-bought crackers and peanuts consumed between cocktails. Opt for toasts! It's the simple, effective, and quick alternative par excellence. Plus, you can vary the pleasures by changing the flavors to offer diversity to your guests. Don't be too original in...

2024-11-26T23:17:31Z

How do i cook sausages in the airfryer?

Appetizer: Fancy browned sausages without having to juggle frying pans and splatters? The Air Fryer is your best ally! With even cooking and no added fat, you'll have sausages that are crispy on the outside and melt-in-the-mouth on the inside in no time. Let's turn it on and enjoy!) Preparation: Step 1: Place the sausages in the Air Fryer tray and cook at 390°F/200°C for 10 minutes. Step 2: Turn the sausages over halfway through cooking. Step 3:...

2025-03-13T09:05:48Z

Saint honoré: the recipe explained step by step with video

Dessert: Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous Chiboust cream, caramel... A perfect indulgent mix to finish our meal! Today we propose to make this wonder yourself! Step by step, we will guide you in the making of this wonderful pastry. Choux pastry, pastry cream, Italian meringue, caramel... Everything will be there! Thanks to our step by step recipe, you will have all...

2025-03-11T08:05:01Z

Extend the life of your onions: Simple and effective tips!

Onions are essential ingredients in the kitchen, adding flavor and aroma to many dishes. However, if stored incorrectly, they can spoil quickly, losing their quality and becoming unusable. To avoid wastage and ensure your onions last longer, follow these simple and effective tips:

2025-03-20T09:10:49Z

Pasta pronto: Tagliatelle with salmon and capers

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe.

2025-03-04T11:33:57Z

Elevate your dishes: the ultimate guide to roasting spices for maximum flavour

Learn how to roast spices effectively and unlock their full potential for a more aromatic and flavourful culinary experience.

2025-03-14T07:28:02Z

Brawnie - the raw brownie with dates

Snacks: Today we offer you a "no" dessert! No what? Well, no baking to start! But also gluten-free, dairy-free, egg-free, and without added sugars! But rest assured, indulgence will still be present in this raw brownie with dates and cocoa :-) Try it with our detailed step-by-step instructions below ↓ Preparation: Step 1: Soak 1 cup of dates in hot water for at least 1 hour. Then chop these dates in a food processor. Also chop the pecans. Step...

2024-10-29T23:06:12Z

Quick and easy sardine rillettes

Appetizer: To accompany your aperitif or create an easy no-cook starter, opt for our sardine rillettes! An express recipe where you only need to mix 4 ingredients together. Spread on toasted bread or serve with vegetable sticks, here’s a great idea to use your cans of sardines :-) Follow the step-by-step guide below! Preparation: Step 1: Remove the sardines from the oil and take out the bones. Step 2: Mash them with a fork. Step 3: Add the cream...

2024-11-20T23:16:28Z

Easy express cantonese rice recipe

Main Dish: An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent anti-waste recipe! If you have cooked too much rice in a previous preparation, this is the perfect opportunity to give it a second life. Just add your choice of ingredients, mix, season, and voilà! Enjoy it as is or pair it with crispy spring rolls for a complete Asian meal :-) Preparation: Step 1: Cook the rice...

2024-11-22T23:15:55Z

Expiring puff pastry? 9 genius ideas for not wasting it and delighting everyone!

Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe new life into your puff pastry. Don't let it expire: take a cue and run to the kitchen to create irresistible dishes!

2025-03-05T08:04:43Z

Rustic Vegetarian Cheese Quiche

A great way to introduce more vegetables into your meals, this cheesy quiche combines simple ingredients into a comforting, satisfying dish.

2025-03-18T12:14:22Z

Cook like a pro: Michelin-star chef dishes out 6 must-know tips for aspiring chefs

Join Jameson Stocks on a journey of culinary excellence and discover how to shape your own path to greatness.

2025-03-18T08:14:45Z