BUTTER BISCUIT TERRINE - VIDEO RECIPE !

Dessert

Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !

Step 1:

In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour.
Step 2:

In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache.
Step 3:

Then, dip each biscuit in the milk, quickly so it won't get too moist, and arrange them in the mould, and cover them with ganache again.
Step 4:

Keep rotating between a layer of biscuit, and a layer of ganache, to end with ganache.
Step 5:

Leave for one night in the fridge, then unmold and take the baking paper out. Stick a few biscuits to decorate.
Step 6:

There you are ! Use a bread knife to cut slices.