MAXI FLAKY TWISTS (TOMATO, HAM, MOZZARELLA, PARSLEY)
Appetizer
We love puff pastry twists: so we decided to double the bet for even more flavors and happiness! The idea is simple, create strips that we will overlap before twisting them together. Admit that you need to try it ! And it's so easy to make! The proof with our detailed recipe below ↓
Ingredients
- 2 (rectangular) puff pastries
- 1/3 cup tomato sauce
- 1.5 cup grated mozzarella
- 2 oz prosciutto slices
- 1 bunch of parsley (or basil)
- Pepper
- 1 egg
Materials
- A baking tray
- A knife
- A bowl
- A kitchen brush
Preparation
Step 1:
Roll out your puff pastry on a baking sheet. Pour in the tomato coulis and spread over the entire surface.
Step 2:
Sprinkle with the grated mozzarella then the fresh and chopped parsley. Add the prosciutto cut into pieces.
Step 3:
Place the second puff pastry on top of the first and gently flatten with your hands.
Step 4:
Using a knife, cut your preparation in the middle lengthwise then form strips of about 0.5 inch widthwise.
Step 5:
With your strips, proceed in mirror: put the right one on the left one, press them lightly between them. Take the two strips between your fingersand form a twist, stretching slightly. Place your twist on the baking sheet. Repeat the operation with all the pairs of strips.
Step 6:
Brush your twists with beaten egg yolk using a kitchen brush and bake for 20 minutes at 350°F (180°C). There you go: your maxi flaky twists are ready!
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2024-11-25T23:18:11Z