OVEN MARINATED CHICKEN DRUMSTICKS - SUPER QUICK TO MAKE!
Side dish
You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss, just take 5 minutes to prepare the marinade (olive oil, smoked paprika, herbes de Provence and a little garlic), and off you go to the oven! And if you're looking for a little variety, you can try your hand at Mexican and Japanese marinades ;) Follow the steps in the recipe below:
Ingredients
- 2 chicken drumsticks
- 1 Tbsp olive oil
- salt
- pepper
- 1 tsp. smoked paprika
- 1 tsp. herbes de Provence
- 1 clove garlic
Materials
- garlic masher
- 1 ovenproof glass canister
- or
- 1 gratin dish with cling film and a spoon
Preparation
Step 1:
Pour the olive oil into the bowl, add the salt and pepper, smoked paprika, herbes de Provence and crushed garlic clove.
Step 2:
Place the two chicken drumsticks on top.
Step 3:
Close the container and shake to distribute the marinade evenly. *If you don't have an airtight glass container: mix everything together in a casserole dish and cover with cling film.
Step 4:
Rest the chicken for 1 hour in the fridge, then remove the lid/foil and bake in a preheated oven at 390°F/200°C for 30 minutes.
Step 5:
Ready to eat! Perfect for snacking on a TV set!
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2025-03-12T10:05:26Z