PASTA WITH BACON: EASY, CHEAP AND CREAMY
Main Dish
Creamy pasta with bacon is an irresistible dish that combines simple flavors and the comfort of home-cooked food in a delicious recipe. Perfect for a quick lunch or dinner, it can be prepared in minutes but is packed with flavor thanks to the savoriness of the bacon and its creamy texture. A flavorful pasta dish that will soon become a classic in your kitchen. Find out how to prepare creamy pasta with bacon in no time, we explain the process step by step!
Ingredients
- 7 oz pasta
- 3.5 oz diced bacon (or pancetta)
- 3.5 oz grated parmesan cheese
- 1 oz onion (+/-)
- black pepper to taste
- salt to taste
- olive oil to taste
Materials
- frying pan
- saucepan
Preparation
Step 1:
Finely chop the onion and brown it in a pan with a drizzle of olive oil.
Step 2:
Add diced bacon and cook until golden brown.
Step 3:
Meanwhile, cook the pasta in salted water a couple of minutes less than the directions on the package.
Step 4:
Pour a ladleful (not too big) of the cooking water into the pan with the bacon. Then add the drained pasta and mix well.
Step 5:
Add the grated Parmesan cheese (a little at a time) and stir continuously over high heat until a creamy sauce is obtained.
Step 6:
Season with black pepper and serve. Creamy pasta with bacon is ready!
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2025-01-28T08:15:03Z
