PUFF PASTRY CROISSANTS WITH HAM AND CREAM CHEESE

Appetizer

For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ingredients you likely have in your fridge. Thanks to our written explanations and photos, you can easily replicate the folding of these pastries. A recipe that all your guests will devour!

Ingredients

• 1 puff pastry
• 75 g cream cheese
• 1 slice of ham
• 1 egg
• Provence herbs

Materials

• baking tray, baking paper, brush

Preparation

• Step 1:

  Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles.

• Step 2:

  Cut the ham into 16 pieces. Place a piece on each end of the triangles. Sprinkle with Provence herbs.

• Step 3:

  Roll each triangle starting from the base to the tip.

• Step 4:

  Press the ends inward to give them the shape of a croissant.

• Step 5:

  Place the croissants on a baking tray lined with baking paper and brush them with beaten egg. This step will ensure the croissants come out golden from the oven. Bake at 180°C for 20 minutes.

• Step 6:

  And there you have it! Your appetizer croissants are ready!

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2024-11-14T23:11:55Z