Who doesn't love a good mashed potato? But wait, there's more! Get ready to discover theperfect accompaniment to sublimate your dish: mini mashed potato cups that are crispy on the outside and melt-in-your-mouth on the inside. With a blend of potatoes, Parmesan and a hint of garlic, these little marvels are perfect served with a sauce or as a side dish with meat, bringing a touch of comfort to your meal. Ideal to impress your guests for a festive meal! :-)
Peel and cut potatoes into small pieces.
Cook the potatoes in a large volume of boiling salted water for 20 minutes. Stick a knife into them: they should be melting.
Drain and place the cooked potatoes in a large bowl. Add milk, butter, Parmesan, salt, pepper and garlic.
Mash the potatoes to make a purée. Leave to cool before the next step (so as not to cook the egg).
Add the egg and chopped parsley and mix well.
Place mixture in a greased muffin tin.
Bake for 20 minutes in an oven preheated to 375°F (190°C).
And now it's ready!