THE PERFECT SIDE-DISH: MASHED POTATO CUPS!

Side dish

Who doesn't love a good mashed potato? But wait, there's more! Get ready to discover theperfect accompaniment to sublimate your dish: mini mashed potato cups that are crispy on the outside and melt-in-your-mouth on the inside. With a blend of potatoes, Parmesan and a hint of garlic, these little marvels are perfect served with a sauce or as a side dish with meat, bringing a touch of comfort to your meal. Ideal to impress your guests for a festive meal! :-)

Ingredients

Materials

  • muffin tin
  • pealer
  • knife
  • masher
  • pot

Preparation

  • Step 1:

    Peel and cut potatoes into small pieces.

  • Step 2:

    Cook the potatoes in a large volume of boiling salted water for 20 minutes. Stick a knife into them: they should be melting.

  • Step 3:

    Drain and place the cooked potatoes in a large bowl. Add milk, butter, Parmesan, salt, pepper and garlic.

  • Step 4:

    Mash the potatoes to make a purée. Leave to cool before the next step (so as not to cook the egg).

  • Step 5:

    Add the egg and chopped parsley and mix well.

  • Step 6:

    Place mixture in a greased muffin tin.

  • Step 7:

    Bake for 20 minutes in an oven preheated to 375°F (190°C).

  • Step 8:

    And now it's ready!

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2024-10-23T06:33:02Z