BRAWNIE - THE RAW BROWNIE WITH DATES
Snacks
Today we offer you a "no" dessert! No what? Well, no baking to start! But also gluten-free, dairy-free, egg-free, and without added sugars! But rest assured, indulgence will still be present in this raw brownie with dates and cocoa :-) Try it with our detailed step-by-step instructions below ↓
Ingredients
- 2 1/2 cups pitted dates (1 + 1.5)
- 3 cups pecans (or almonds, cashews, walnuts)
- 3/4 cup unsweetened cocoa powder
- 1/2 cup almond meal
- 1 pinch of salt
- 1 tsp vanilla
Frosting:
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey
- 1 pinch of salt
- 1 tsp vanilla
Materials
- bowl, blender, knife, mold, parchment paper
Preparation
Step 1:
Soak 1 cup of dates in hot water for at least 1 hour. Then chop these dates in a food processor. Also chop the pecans.
Step 2:
Chop 1.5 cups of dates: we chose to chop them with a knife to have pieces, but you can blend them for a smoother consistency.
Step 3:
Then mix all the dates, nuts, cocoa powder, almond meal, salt, and vanilla. Start mixing with a spoon and finish with your hands.
Step 4:
When the mixture is homogeneous, transfer it to a mold lined with parchment paper.
Step 5:
Melt the coconut oil and then mix it with cocoa powder, honey, vanilla, and salt.
Step 6:
Pour this frosting over your brownie and spread it evenly across the surface. Refrigerate for at least 3 hours.
Step 7:
And there you have it, your brownie is ready!
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2024-10-29T23:06:12Z
