SMOKED SALMON AND CREAM CHEESE SOUFFLéS
Main Dish
For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-) With a touch of cream cheese for sweetness and dill for flavor, this will be a hit at the start of your meal. We guarantee a foolproof recipe thanks to the step-by-step instructions explained not only in written form + photos but also in video (at the end) :-)
Ingredients
- 80 g butter
- 70 g flour
- 250 ml milk
- salt
- pepper
- 5 eggs
- 2 slices of smoked salmon
- 150 g cream cheese
- fresh dill
Materials
- whisk
- 6 ramekins
Preparation
Step 1:
Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper.
Step 2:
Add 2 egg yolks and mix well.
Step 3:
Cut the salmon into pieces and chop the dill then ad them with the creamcheese to the preparation.
Step 4:
Whisk the whites until they get stiff and form peaks, and gently combine them with the mix. Pour this mix into greased ramekins.
Step 5:
Bake 15 min at 350°F (180°C). At the end, leave the oven door open 5 minutes so the souffles don't get flat to quickly.
Step 6:
There you are, your foie gras souffles are ready!
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2024-10-29T23:05:38Z
